展演陶瓷 Active Surfaces® 技術的創意實驗現場

A Creative Experimental Showcase of Active Surfaces® Ceramic Technology

從柏林到倫敦，ICG 藝廊迎來一場關於視覺、觸覺與味覺的多重盛宴，活動「痕跡與風味」由 視覺設計藝術家伊丹·吉洛尼（Idan Gilony）策劃，主題融合美食、當代藝術與陶瓷技術詮釋另 類展演的實驗現場，榮刊於 Berlin Food Week 官方美食週。該活動完美匯聚藝術、創意料理與 Active Surfaces® 前衛陶瓷技術，創造一場獨樹一幟的沉浸體驗，晚會以細膩設計挑起味蕾，揭示一系列感官之旅，給予到訪者既難忘又豐盛的獨特體驗。

From Berlin to London, ICG Gallery presented “Traces & Flavors,” a multisensory celebration of sight, touch, and taste curated by visual design artist Idan Gilony and officially featured in the Berlin Food Week program. By seamlessly integrating innovative cuisine, contemporary art, and avant-garde Active Surfaces® ceramic technology, the event delivered a uniquely immersive experience—each meticulously crafted element awakening the palate and guiding guests through an unforgettable sensory journey. 

當賓客步入藝廊精心布排的酒吧區，迎賓酒游移其中在杯觥交錯間輕輕的劃破夜色，為活動揭開序幕；創意開胃小點悄然登場，喚起對美味的無限想像。眾人圍著 Active Surfaces® 創新技術的桌面表材，提供主廚發揮即興創意和精湛手藝，將食材精緻排列於長白的矩形桌面，邀請賓客自由拿取，美味料理瞬時將 Active Surfaces® 技術製成抗菌桌面，轉化成生動的烹飪實境，完美展示 Active Surfaces® 陶瓷技術多面運用的語言，現場賓客也在互動之餘拉近彼此距離。

As guests stepped into the gallery’s thoughtfully arranged bar area, welcome cocktails echoed with the clink of glasses, gently breaking the evening’s hush and heralding the celebration’s opening. Inventive canapés followed in succession, igniting boundless anticipation for the flavors that lay ahead. Encircling tables clad in Active Surfaces® ceramics, chefs showcased their improvisational flair and technical mastery, artfully arranging ingredients atop pristine white platforms. Visitors were invited to help themselves, transforming these antibacterial surfaces into dynamic culinary stages that brilliantly demonstrated the multifunctional possibilities of Active Surfaces® technology—and fostered spontaneous connections among attendees. 

在「痕跡與風味」的活動中，主廚將 Active Surfaces® 工作檯表材轉化成優雅器皿，主要登場的 佳餚則被精心擺盤於岩板上，美味香氣融合其動態的視覺構圖，挑起現場賓客對美食的慾望， 無論視覺美學和食材美味皆令人驚艷。Active Surfaces® 前衛的技術性能屢獲認可，經比利時 BELAC 認證，且具抗菌、抗病毒，符合歐盟食品接觸認證的特性，展現其功能多元性。活動落幕之際，主廚結合藝術甜點擺放其抗菌檯面邀請賓客們手持湯匙自由品嚐，留下深刻令人難忘的互動記憶。

During the “Traces & Flavors” interactive segment, chefs repurposed countertop slabs into elegant serving vessels and artfully plated signature dishes on stone-like surfaces. The interplay of tantalizing aromas and striking visual compositions heightened guests’ culinary cravings—both aesthetically and taste-wise, each creation astonished. Certified by BELAC in Belgium for its antibacterial and antiviral properties and fully compliant with EU food-contact standards, Active Surfaces® technology exemplified its versatile functionality. As the evening drew to a close, artistic desserts were presented on the same antibacterial surfaces—silver spoons in hand, guests savored each bite and forged lasting, heartfelt memories. 

柏林 ICG 藝廊作為藝術與科技交匯的展示平台，展示陶瓷 Active Surfaces® 技術表材演繹創新科技於場域的多面運用。這場多元感官的盛宴，邀請了來自建築、設計及藝術產業界的專家齊聚一堂，親臨體驗和見證這些創新技術的多變風采，其技術廣度從餐飲到酒店等多元空間的潛力。藉由柏林美食週的國際視野，再次體現陶瓷 Active Surfaces® 技術於當代美學、功能性與永續性材料的靈活運用，作為引領建築、設計界充分揮灑技術革新的媒介。

As a leading platform at the intersection of art and technology, Berlin’s ICG Gallery showcased the broad applications of Active Surfaces® ceramics across diverse environments. This multisensory affair gathered professionals from architecture, design, and the arts to witness firsthand the transformative potential of these innovations—from dining venues to hospitality spaces and beyond. Leveraging the international stage of Berlin Food Week, the event reaffirmed Active Surfaces® as a dynamic medium that harmonizes contemporary aesthetics, functional performance, and sustainable materials—catalyzing the next wave of innovation in architecture and design.

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