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修復磨坊與建造酒窖
Mill Renovation and Winery Construction
磨坊在農業時代是生產經濟的核心設施之一，與地方經濟發展密不可分，在許多文化中，磨坊就像勤勞農耕生活的象徵，多數位於村莊或城鎮的中心，成為人們聚集與交流的場所。基於這個前提，Sarzeau 市政府希望透過此項目的改造，為釀酒師提供功能性的建築，且與現有磨坊周邊環境和諧融合，創造一個與農業活動相連的文化空間。這座磨坊像座燈塔靜靜地矗立於 6 公頃葡萄園的核心，酒莊在場地有限可建的條件下，需緊鄰磨坊建造。
In the agricultural era, mills were central to economic production, deeply intertwined with local development. Across many cultures, mills symbolized the industriousness of rural life. Typically located at the heart of villages or towns, they served as hubs for community gatherings and exchanges. Building on this historical significance, the Sarzeau municipal government envisioned transforming this mill into a functional space for winemakers. The project aims to integrate the design harmoniously with the surrounding environment of the historic mill while creating a cultural space connected to agricultural activity. Standing like a lighthouse at the core of a 6-hectare vineyard, the mill anchors the landscape. Due to limited available land, the winery had to be constructed adjacent to the mill.
於是，建築團隊設計採以半地下圓形的結構環繞著翻新的磨坊，將酒莊建築營造一處既是靜謐熟成的釀酒環境，也是民眾分享與品鑒的場所。設計構思將量體構組成東、西兩側形成微妙對比，以一堵牆包圍著酒莊作為外牆，然而這樣的設計也為原磨坊形成新的「基座」，謙遜地融入周圍景觀 ; 西側則迎向自然景緻敞開，兩側延伸的「翼」引導訪客進入，邀請人們在種滿綠植的院中互動，參與戶外的品酒活動。
The architectural team proposed a semi-buried circular structure wrapping around the renovated mill, creating a dual-purpose space: a tranquil environment for wine maturation and a welcoming venue for sharing and tasting. The design introduces a deliberate contrast between the building’s two sides. On the east, a solid wall encloses the winery, forming its primary façade while modestly grounding the mill with a new "base" that integrates seamlessly with the landscape. On the west, the structure opens up to the natural surroundings, with two extended “wings” guiding visitors toward the entrance. This design encourages guests to gather in the landscaped courtyard, a space designed for outdoor events and wine tastings.
團隊進一步以相似手法體現在建築內外的對比之中延續。出於實際運作的考量，在內部揭示酒莊所有製成設備的技術屬性，運用工業的美學概念，保留裸露磚牆、混凝土牆體以及可見的所有管線結構，而外部則提供視覺截然不同的體驗，其立面使用團隊為此項目特製含貝殼成分的特殊灰泥，增強與當地自然環境的聯繫，也回應了場地靠近海洋的特點。
This interplay of contrasts continues in the differentiation between the building’s interior and exterior. Internally, the winery’s technical essence is highlighted through an industrial aesthetic, with exposed brick, concrete, and visible pipework showcasing the functional nature of winemaking. Externally, however, the design takes on a softer, more artisanal approach. The façade is finished with a bespoke plaster created specifically for this project, infused with shell fragments that enhance its connection to the surrounding natural environment and evoke the site's proximity to the ocean.
雖葡萄園目前面積僅占 6 公頃，但建築空間仍可支援超過 10 公頃的運營，於一側的發酵區域提供充足環境以應對未來的增長。其自北側摘採至南側裝瓶的相鄰動線，促進高效釀造的工作流程，確保釀酒製成的工序循環。而半地下的設計，充分利用地熱與重力流動原理，在豐收穫的季節裡，提供壓榨過程的便利，並透過地熱為酒窖創造穩定的適溫環境。這種分層的設計兼顧對訪客的豐富體驗，人們可圍繞著磨坊參觀釀酒過程，而不影響釀酒師在下層工作的效率。注重設計與環境的規劃不僅促進農業和傳統文化，亦結合自然能量的創意以當代語言賦予古老磨坊新生命。
Although the vineyard currently spans 6 hectares, the building is designed to support operations for over 10 hectares in the future. The fermentation area is already equipped with ample space to accommodate this anticipated growth. The winery’s layout ensures an efficient workflow, guiding the process from harvesting in the north to bottling in the south. The semi-buried design utilizes geothermal energy and gravity flow principles, streamlining the pressing process during harvest and providing stable temperatures in the cellar through natural thermal insulation. The layered design also enriches the visitor experience. Guests can observe the winemaking process as they move around the mill without interfering with the winemakers’ work on the lower level. This thoughtful integration of design and environment fosters a harmonious relationship between culture, agriculture, and the creative use of natural resources, exemplifying a forward-thinking approach to sustainable architecture.
